YOOXICMAN's Pa Makchang
A delicious grilled leek pork intestine dish that's crispy on the outside and tender on the inside, easily prepared at home using an air fryer or oven.
Ingredients needed 3 servings
Recipe
Cooking tips
- When stuffing the leek into the intestine, avoid packing it too tightly—overfilling causes the leek to burst out as the intestine shrinks during cooking.
- Do not insert the leek whole without cutting; slicing it lengthwise in half prevents juice from splattering or sticking out when bitten.
- Never grill raw intestine directly in a pan—this can cause the surface to tear or stick to the pan. Always pre-cook using an oven or air fryer first.
Recommended for
- Those who want to make irresistible meat appetizers at home that rival restaurant quality for a drink.
- People eager to experience the perfect harmony between the rich, fatty flavor of pork intestine and the refreshing, sweet taste of leeks.
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