Main ingredients
makchangwide glass noodlesbeef bellymala tang saucepeanut butternapa cabbagebok choybean sproutsenoki mushroomsgarland chrysanthemumtofu skinbeef bone brothgochugaruminced garliccooking wineblack pepper
Ttukdak Hyung's Makchang Mala Jeongol
An addictive jeongol made by stir-frying perfectly grilled makchang (beef tripe) with a spicy mala sauce, then simmering with abundant vegetables, meat, and beef bone broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Makchang tends to have a strong gamey odor, so it's important to cook off all moisture until the fat renders and the surface becomes fried and crispy, leaving only a nutty flavor.
- Adding a small amount of peanut butter softens the fiery mala spiciness and enhances the deep umami of the broth.
Recommended for
- Those who want to enjoy both the tingling sensation of mala and the chewy, rich flavor of makchang at the same time.
- Those looking for a hearty and impressive appetizer dish to serve to friends or guests.
- Those craving a spicy and rich broth dish that can blow off stress.
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