Ttukdak Hyung's Makchang Mala Jeongol

Cooking tips 💡

• Makchang tends to have a strong gamey odor, so it's important to cook off all moisture until the fat renders and the surface becomes fried and crispy, leaving only a nutty flavor.
• Adding a small amount of peanut butter softens the fiery mala spiciness and enhances the deep umami of the broth.

Recommended for 🙋

• ⭐Those who want to enjoy both the tingling sensation of mala and the chewy, rich flavor of makchang at the same time.
• ⭐Those looking for a hearty and impressive appetizer dish to serve to friends or guests.
• ⭐Those craving a spicy and rich broth dish that can blow off stress.