This Man's Cook Grilled Ganchi

Cooking tips 💡

• Since ganchi has soft flesh, make straight cuts along the grain instead of X-shaped ones to prevent the fish from breaking apart during cooking.
• Applying the vinegar and soju mixture helps evaporate the characteristic fishy odor from the silvery skin when heated due to the alcohol and acid components.
• Coating the fish thinly with flour or tempura flour prevents the flesh from falling apart and stops the skin from sticking to the pan, resulting in a crispier texture.
• Lining the pan with parchment paper and covering the fish while grilling prevents oil splatter and avoids lingering fish odors in the pan, keeping everything clean.

Recommended for 🙋

• ⭐Those who hesitate to make grilled ganchi due to fishy odors spreading around the house or oil splattering on the stove.
• ⭐Those who want to achieve a perfect grilled fish with a professional restaurant-quality crispy exterior and moist interior without ruining the fish's shape.