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Modu Recipe

Maeil Matna Tandoori Chicken Balls

An exotic dish of chicken balls made with ground chicken leg and cabbage, coated with a yogurt curry sauce and baked

Ingredients needed 2 servings

Recipe

Cooking tips

  • When first cooking in the pan, adding water and covering prevents the juices from escaping and keeps the inside moist.
  • When baking in the oven, place on the upper rack and lower the bottom temperature slightly to prevent the sauce from burning and to brown it nicely.
  • Skewering on wooden sticks makes them easy to pick up and eat like finger food after cooking.

Recommended for

  • Those who want to enjoy the exotic flavor of tandoori chicken easily at home.
  • Those who like the moist combination of chicken leg and vegetables.

Shop ingredients on Coupang(Ad)

Chicken legCabbageOnionUnsweetened yogurtCornstarchCurry powderChili powderLemon juice

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