Main ingredients
boiled pork makchangminced gingerwhole garlic clovesgochugaruJin-ganjanggochujangoyster saucemozzarella cheeseparsley
Ttukdak Hyung's Teriyaki Pork Makchang
Boiled pork makchang tossed with minced ginger and spicy seasoning, then melted with mozzarella cheese for extra richness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the sugary teriyaki seasoning burns easily, line the pan with parchment paper and cook over low heat.
- Marinate the makchang for 3 hours so the sweet and salty flavors penetrate evenly to the inside.
Recommended for
- Those looking for a chewy, spicy-sweet drinking snack.
- Those who want to enjoy the savory richness of makchang and cheese together.
- Those who want to make a special drinking snack menu.
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