Modu Recipe
Modu Recipe

Ttukdak Hyung's Teriyaki Pork Makchang

Boiled pork makchang tossed with minced ginger and spicy seasoning, then melted with mozzarella cheese for extra richness.

45 mindrinking snackDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the sugary teriyaki seasoning burns easily, line the pan with parchment paper and cook over low heat.
  • Marinate the makchang for 3 hours so the sweet and salty flavors penetrate evenly to the inside.

Recommended for

  • Those looking for a chewy, spicy-sweet drinking snack.
  • Those who want to enjoy the savory richness of makchang and cheese together.
  • Those who want to make a special drinking snack menu.

Shop ingredients on Coupang(Ad)

boiled pork makchangminced gingerwhole garlic clovesgochugaruJin-ganjanggochujangoyster saucemozzarella cheeseparsley

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