Okjubu's Bell Pepper Pork Belly Cheese Kimchi Rolls

Name: Okjubu's Bell Pepper Pork Belly Cheese Kimchi Rolls
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: bell pepper 2 pieces; pork belly slices 200g; mozzarella cheese 50g; chopped kimchi 3 tablespoons; cornstarch powder a little; vegetable oil enough; soy sauce 2 tablespoons; mirin 2 tablespoons; sugar 1 tablespoon

A delicious dish featuring crisp bell peppers stuffed with savory cheese and spicy kimchi, then wrapped in pork belly and grilled.

20 min Difficulty Easy Meat & mains

Main ingredients

bell pepper pork belly slices mozzarella cheese kimchi cornstarch soy sauce mirin

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bell pepper pork belly slices mozzarella cheese kimchi cornstarch soy sauce mirin

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Quick recipe

Cooking tips

When grilling the pork belly, place the dried ends down first to prevent unraveling.
After adding the sauce, avoid high heat as it can easily burn—simmer over low heat instead.

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Okjubu's Bell Pepper Pork Belly Cheese Kimchi Rolls

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