Main ingredients 🥩
buckwheat noodlesradish kimchicabbage kimchibrisket brothkimchi liquidgochujangsoy saucesesame oil
Hong Shin-ae's Kimchi Mari Guksu
A refreshing noodle dish of chewy buckwheat noodles rolled in a savory brisket broth with icy slush and tangy kimchi liquid.
🙋 Recommended for
- ⭐ Those who want a deep, refreshing broth dish that cools you to the heart.
- ⭐ Those who enjoy dishes with buckwheat noodles that are more comforting and savory than wheat flour somyeon.
Ingredients needed 🛒1 servings
- 1 serving buckwheat noodles
- 1 cup radish kimchi (or cabbage kimchi)
- 1 pack store-bought brisket broth
- 1/2 cup kimchi liquid
- 0.5 tbsp gochujang
- 0.5 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Recipe 🍳
- Mix store-bought brisket broth and cleanly strained kimchi liquid in a golden ratio, then place in the freezer to freeze into a slushy state.
- Cook buckwheat noodles in boiling water until al dente, then immediately rinse in cold water and drain.
- To finely chopped radish kimchi (or cabbage kimchi), add 0.5 tbsp gochujang, 0.5 tbsp sugar, and 1 tbsp soy sauce; mix well by hand, then drizzle with sesame oil to make the garnish.
- Place the cooked buckwheat noodles in a bowl, rolled into a round shape, and top generously with the prepared seasoned kimchi garnish.
- Take the slushy broth from the freezer, gently break it up with a rolling pin or similar tool, and carefully pour it around the edge of the bowl to finish.
- Mix brisket broth and kimchi liquid, then freeze into a slushy state in the freezer.
- Cook buckwheat noodles, rinse in cold water, and arrange nicely in a bowl.
- Season kimchi, top as garnish, then pour the slushy broth over.
Cooking tips 💡
- Fully freeze the broth, then gently break it with a tool into a slushy consistency; this keeps the noodles cold and refreshing for a long time.
- Instead of regular cabbage kimchi, using crunchy radish kimchi or young radish kimchi adds a much more enjoyable texture.
Shop ingredients on Coupang(Ad)
You might also like
Ttukdak Hyung's Yukjeon Kimchi Mal-i Guksu
A refreshing kimchi cold noodle soup made with sweet and sour seasoned kimchi mixed with naengmyeon and beef bone broth, topped with savory yukjeon for a satisfying and cooling dish.
beefseasoning saltpepperglutinous rice flouregg
bright tangy taste살얼음summer special
Solo Cooking God Kimchi Roll Noodles
A super simple kimchi roll noodles made by adding tangy fresh kimchi broth and nutty sesame oil to chilled cold noodle soup with floating ice cubes.
cold noodle broththin wheat noodlesfresh kimchiegg
noodle dishsoup dishlate-night snack
Ttukdak Hyung's Gochijip Kimchi Malgi Guksu
A refreshing kimchi roll noodle soup enjoyed with thin wheat noodles, cucumber, and egg in a cool broth made from cold noodle stock and beef bone stock, offering a tangy-sweet flavor.
cold noodle stockbeef bone stockvinegarthin wheat noodlescucumber
Street foodspicysuper easy
Okjubu's Bell Pepper Pork Belly Cheese Kimchi Rolls
A delicious dish featuring crisp bell peppers stuffed with savory cheese and spicy kimchi, then wrapped in pork belly and grilled.
bell pepperpork belly slicesmozzarella cheesekimchicornstarch
pork belly rollsbell pepper recipesdrink snack
Okjubu's Fresh Kimchi Wrapped Pork Belly
A delicious main dish made by rolling fresh kimchi and crisp vegetables in pork belly slices, then grilling them to perfection.
pork belly slicesfresh kimchienoki mushroomscabbagegreen onions
삼겹살요리refined dishfor guests
Solo Cooking God's Chive Kimchi Makguksu
A refreshing and delightful makguksu enjoyed with a sweet and tangy soy broth, topped with crunchy chives and well-fermented kimchi for a cool and clean finish
buckwheat ramenchiveskimchiegg
noodle dishsummer delicacytangy flavor