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Modu Recipe

Hong Shin-ae's Kimchi Mari Guksu

A refreshing noodle dish of chewy buckwheat noodles rolled in a savory brisket broth with icy slush and tangy kimchi liquid.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Fully freeze the broth, then gently break it with a tool into a slushy consistency; this keeps the noodles cold and refreshing for a long time.
  • Instead of regular cabbage kimchi, using crunchy radish kimchi or young radish kimchi adds a much more enjoyable texture.

Recommended for

  • Those who want a deep, refreshing broth dish that cools you to the heart.
  • Those who enjoy dishes with buckwheat noodles that are more comforting and savory than wheat flour somyeon.

Shop ingredients on Coupang(Ad)

buckwheat noodlesradish kimchicabbage kimchibrisket brothkimchi liquidgochujangsoy saucesesame oil

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