Modu Recipe
Modu Recipe

Lim Sung-geun's Kimchi Mari Naengmyeon

A refreshing summer delicacy quickly made with store-bought naengmyeon noodles, sour kimchi brine, and anchovy broth

Ingredients needed 1 servings

Recipe

Cooking tips

  • The smell from store-bought cooked noodles is not spoilage but an alcohol (ethanol) smell used for preservation; it disappears when you rinse them thoroughly in cold water.
  • Since the sourness of kimchi varies from household to household, it's best to taste and adjust the amount of kimchi brine accordingly.

Recommended for

  • Those who want to enjoy a refreshing kimchi mari noodle dish without making a complicated broth.
  • Those looking for a sweet and tangy noodle dish during the hot summer when appetite is low.

Shop ingredients on Coupang(Ad)

naengmyeon noodlessour kimchituna extractlarge green onioncheongyang chili peppercrushed dried laverprepared mustard

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