Main ingredients
Aged kimchiGround porkTofuLarge green onionMinced garlicSoy sauceSugarCooking wineOyster sauceGinger powderSesame oilCheongyang chili pepper
Maeil Matna Kimchi Rolled Dumplings
A diet-friendly kimchi dumpling made by wrapping pork filling in aged kimchi instead of flour dumpling skins and steaming easily in the microwave
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding chopped kimchi stems to the filling gives a crunchy texture and better seasoning balance.
- If the kimchi is too salty, rinse it briefly in cold water and squeeze out the water before using to adjust the saltiness.
- When cooking in the microwave, cover the container with a lid or plastic wrap so the filling stays moist and cooks without losing moisture.
Recommended for
- Those who want to make light low-carb dumplings instead of using flour dumpling skins.
- Those who want to use leftover aged kimchi in a new and easy way.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Okjubu's Napa Cabbage-Wrapped Dumplings with Wasabi Makkjang
- Okjubu's Bell Pepper Pork Belly Cheese Kimchi Rolls
- YOOXICMAN's Sous Vide Kimchi-Wrapped Pork Belly Suyuk
- This Man's Cook Pork Kimchi Roll Steamed
- YOOXICMAN Kimchi-rolled Samgyeopsal
- This Man's Cook Kimchi Roll Noodles
- Ttukdak Hyung's Yukjeon Kimchi Mal-i Guksu
- Hong Shin-ae's Kimchi Mari Guksu
- Yoon Joomo's Kimchi-mari Guksu
- Kim Dae-seok's Kimchi-Wrapped Kalguksu
