Main ingredients 🥩
Naengmyeon brothBeef bone brothVinegarSomyeonCucumberEggSesame seeds
Ttukdak Hyung's Meat Restaurant Kimchi Mari Guksu
A refreshing meat-house style kimchi cold noodle soup, made by stir-frying or mixing somen noodles, cucumbers, and sesame seeds with a spicy chili paste for a sweet and spicy flavor.
🙋 Recommended for
- ⭐ Those who want to make a proper noodle/snack dish like meat-house style kimchi cold noodle soup at home.
- ⭐ Those who enjoy the combination of somen noodles and cucumbers.
- ⭐ Those who want to manage noodle cooking and seasoning mixing together to achieve a great taste.
Ingredients needed 🛒1 servings
- Somyeon for 1 serving (standard)
- Commercial beef-flavored naengmyeon broth: 500ml
- Commercial beef bone broth: 100ml
- Kimchi juice: 70ml
- Sugar: 1/2 spoon
- Vinegar: 1 spoon
- Somyeon: 1 serving
- Kimchi: 1 cup (paper cup standard)
- Sesame oil: 1 spoon
- Cucumber: a little
- Boiled egg: 1/2
- Sesame seeds: 1 spoon
- Commercial beef-flavored naengmyeon broth 500ml
- Commercial beef bone broth 100ml
- Kimchi juice 70ml
- Sugar 1/2 spoon
- Vinegar 1 spoon
Recipe 🍳
- Pour 500ml of commercial beef-flavored naengmyeon broth. * If you half-freeze the naengmyeon broth until ice crystals form and then pour it, the soup will be even cooler and more refreshing.
- 100ml of commercial beef bone broth
- 70ml of kimchi juice
- 1/2 spoon of sugar
- 1 spoon of vinegar
- After boiling 1 serving of noodles, rinse them well in cold water, drain, and add to the broth.
- Cut 1 cup of kimchi (paper cup standard) into bite-sized pieces, mix well with 1 spoon of sesame oil, then place as a garnish.
- Thinly julienne a little cucumber, then place as a garnish.
- Pour 500ml of commercial beef-flavored naengmyeon broth. * If you half-freeze the naengmyeon broth until ice crystals form and then pour it, the soup will be even cooler and more refreshing...
- 100ml of commercial beef bone broth
- 70ml of kimchi juice
- 1/2 spoon of sugar
Cooking tips 💡
- Noodles and tteok can become mushy if cooked for too long, so adjust based on the final texture.
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