Ttukdak Hyung's Korean BBQ Restaurant-Style Kimchi Mari Guksu

Name: Ttukdak Hyung's Korean BBQ Restaurant-Style Kimchi Mari Guksu
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 serving thin wheat noodles; store-bought beef-flavored cold noodle broth: 500ml; store-bought beef bone broth: 100ml; kimchi liquid: 70ml; sugar: 1/2 tablespoon; vinegar: 1 tablespoon; thin wheat noodles: 1 serving; kimchi: 1 cup (based on a paper cup); sesame oil: 1 tablespoon; cucumber: a little; boiled egg: 1/2; sesame seeds: 1 tablespoon

A sweet and tangy Korean BBQ restaurant-style kimchi mari guksu made with refreshing cold noodle broth, beef bone broth, thin wheat noodles, cucumber, and egg.

30 min Difficulty Normal Noodles & bunsik

Main ingredients

cold noodle broth beef bone broth vinegar thin wheat noodles cucumber egg sesame seeds

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Refreshing

Quick recipe

Cooking tips

After cooking the thin wheat noodles, rinse them in cold water, drain, and add to the broth to keep them from swelling and to enjoy them cold.
Freeze the cold noodle broth until it's half-frozen with ice crystals, then pour it in for an even colder and more refreshing broth flavor.

Recommended for

Those looking for a refreshing and light noodle dish to enjoy on a hot day.
Those wanting a clean-tasting noodle menu that pairs well with meat.
Those who want to make delicious kimchi mari guksu at home that rivals restaurant quality.

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Ttukdak Hyung's Korean BBQ Restaurant-Style Kimchi Mari Guksu

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