Modu Recipe
Modu Recipe

Ttukdak Hyung's Korean BBQ Restaurant-Style Kimchi Mari Guksu

A sweet and tangy Korean BBQ restaurant-style kimchi mari guksu made with refreshing cold noodle broth, beef bone broth, thin wheat noodles, cucumber, and egg.

30 minNoodles & bunsikDifficulty Normal

Ingredients needed 1 servings

Recipe

Cooking tips

  • After cooking the thin wheat noodles, rinse them in cold water, drain, and add to the broth to keep them from swelling and to enjoy them cold.
  • Freeze the cold noodle broth until it's half-frozen with ice crystals, then pour it in for an even colder and more refreshing broth flavor.

Recommended for

  • Those looking for a refreshing and light noodle dish to enjoy on a hot day.
  • Those wanting a clean-tasting noodle menu that pairs well with meat.
  • Those who want to make delicious kimchi mari guksu at home that rivals restaurant quality.

Shop ingredients on Coupang(Ad)

cold noodle brothbeef bone brothvinegarthin wheat noodlescucumbereggsesame seeds

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