YOOXICMAN's Jeju Jjokjjang Bone Soup
A light and refreshing Jeju-style white potato soup with a delicate, rich pork neck bone broth, enhanced by the crispness of radish and the thickening richness of buckwheat flour.
Ingredients needed 4 servings
Recipe
Cooking tips
- After adding the buckwheat flour slurry, reduce heat to medium-low and stir carefully—its viscosity makes the bottom of the pot prone to scorching or burning.
- Enjoyable without spicy seasonings, this soup offers a mild, comforting flavor that gently supports digestion—perfect as a nourishing meal for children or elderly individuals who can't tolerate spicy foods.
- For best flavor, allow ample time to cook so the fresh, sweet essence of radish fully infuses into the broth.
Recommended for
- Those seeking a unique meat-based nourishing dish with a deep, substantial broth that’s not overly stimulating.
- Home cooks wanting to easily recreate the rich, refreshing taste of Jeju’s famous Jjokjjang Bone Soup.
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