Main ingredients
beef chuckbacononiongarlicpaprikacelerycarrotparsnippotatoItalian parsleycanned whole tomatoescaraway seedscrushed red pepperpaprika powder
YOOXICMAN's Goulash
A hearty and warm meat soup based on traditional Hungarian methods, slow-cooked with beef, various vegetables, and paprika powder spices.
Ingredients needed 4 servings
Recipe
Cooking tips
- To achieve the traditional Hungarian flavor, it is essential to use caraway seeds and paprika powder.
- To prevent the broth from becoming too thick, be sure to dice the potatoes, soak them in cold water to remove starch, and add them in the final stage.
- Since beef shrinks while cooking, it is better to cut it into large chunks initially for a better texture.
Recommended for
- Those who want a spicy and warm soup dish that is exotic yet suits the Korean palate.
- Those who want to make a nutritious Western-style health food featuring beef and abundant vegetables.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Raymon Kim's Nostalgic Goulash
- Solo Cooking God Spicy Clam Ramen
- Sung Si-kyung's Oyster Ramyeon
- Ttukdak Hyung's Chonggak Kimchi Braised Pork Belly
- YOOXICMAN's Thai-Style Pork Spine Stew (Lam Chae)
- Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk
- Striker Chef's Pork Confit Gratin
- YOOXICMAN's Nagoya-Style Miso Oden
- Kim Milan's Trippa in Bianco
- Kim Milan's Cassoeula
