Main ingredients
pork neck meatsoy saucemiringarlicgingerblack peppermashed pearbeerfloursweet corn cannedonionred bell peppermayonnaisevinegar
YOOXICMAN's Pork Ribs Fried
A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.
Ingredients needed 4 servings
Recipe
Cooking tips
- When scoring the meat, work while it's slightly frozen—this prevents it from becoming too soft and messy when cutting.
- Adding beer to the marinade tenderizes the meat fibers and enhances the savory aroma when fried.
- Using only flour and pressing firmly before shaking creates a crispy, wavy crust that rivals fried chicken.
Recommended for
- Those seeking a new sweet-savory fried dish distinct from chicken, tonkatsu, or sweet and sour pork.
- People wanting to prepare generous, high-value party food at home using affordable meat.
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