Modu Recipe
Modu Recipe

Jung Ho-gyun's Tomato Dongpo Pork Rice Bowl

A dongpo pork rice bowl that melts softly in the mouth, with the acidity of tomatoes cutting the richness and a gentle 3-hour braise after brining.

3 hr 30 minRice bowlsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Tomatoes add savory depth and a pleasant acidity, cleanly cutting the greasiness of the fatty pork belly dish.
  • If you boil the dongpo pork over high heat, the meat will become tough. Be sure to bring it to a gentle boil first, then cook on the lowest heat to achieve a melt-in-your-mouth texture.
  • Using vitamin greens instead of bok choy keeps the vegetable flavor mild, allowing it to pair even better with the dongpo pork.

Recommended for

  • Those who want to create restaurant-quality dongpo pork rice bowl at home.
  • Those who enjoy tender pork dishes with a refreshing acidity that isn't greasy.

Shop ingredients on Coupang(Ad)

whole pork bellytomatolarge green oniononionvitamin greensMiwonground Korean pearcheongjumirimdark soy sauce (laochou)star anisebay leaveswhole black peppercornspotato starch

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