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11 recipes found.
Sam Kim's Striploin Steak
A master steak guide that coats a thick striploin with rosemary aroma, searing the outside crispy while keeping the inside juicy and moist.
Kim Dae-seok's Chop Steak
A super-fast one-pan beef dish that minimizes cleanup by marinating and coating the beef with flour directly in the cooking pan, sealing in juices over high heat.
YOOXICMAN Sous Vide Burger
A handmade burger made by grinding beef striploin and cooking it sous vide to maximize moisture and heavy, rich juices.
YOOXICMAN's Hanwoo Striploin Jjapaguri
Jjapaguri maximized in flavor with perfectly seared striploin steak and caramelized onion sauce.
Kim Ho-yoon's Large Green Onion Beef Striploin Chapaguri
Premium chapaguri topped with a thick beef striploin steak over a golden-brown stir-fried large green onion seasoning sauce
Raymon Kim's Striploin Steak
A recipe for precisely cooking two striploin steaks to each family member's preferred doneness, served with a flavorful mixed mushroom sauté.
YOOXICMAN Air Fryer Reverse Sear Steak
A method for making a steak that is perfectly moist on the inside and crispy on the outside using an air fryer and a thermometer.
Kim Ho-yoon's Striploin Steak
A steak recipe that maximizes the flavor of juices and fat by searing a thick striploin to a crispy exterior and moist interior.
Park Joon-woo's Hanwoo Open Sandwich
A French-style open sandwich featuring a thick, juicy Hanwoo striploin steak, savory sautéed mushrooms and onions, and a rich, nutty Mornay sauce.
YOOXICMAN Coffee Steak
A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.
Lee Jae-hoon's Saltimbocca
An Italian beef dish made by topping thinly sliced beef with sage and prosciutto, then lightly pan-frying and serving with a butter and wine sauce.