Main ingredients
chicken breastchicken thighminced garlicminced gingerIndian chili powderonionbuttertomatocashew nutsvinegargaram masalaheavy creamkasuri methi
YOOXICMAN's Butter Chicken Curry
A rich and spicy butter chicken curry made by simplifying the authentic New Delhi Indian recipe into a one-pot method, then blending for a smooth finish.
Ingredients needed 3 servings
Recipe
Cooking tips
- When searing the chicken, scrape up the caramelized bits stuck to the pan—they are key to building flavor. Use them when cooking the onions and butter.
- To achieve the smooth texture of high-end restaurant curries, always strain the blended sauce through a fine sieve after blending.
- Use kasuri methi and Indian chili powder to truly capture the authentic taste and spiciness of traditional Indian curry.
Recommended for
- Those who want to enjoy authentic, upscale Indian curry at home.
- People preparing a special meal with a unique chicken dish.
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