YOOXICMAN's Butter Chicken Curry

Recipe 🍳

Cooking tips 💡

• When searing the chicken, scrape up the caramelized bits stuck to the pan—they are key to building flavor. Use them when cooking the onions and butter.
• To achieve the smooth texture of high-end restaurant curries, always strain the blended sauce through a fine sieve after blending.
• Use kasuri methi and Indian chili powder to truly capture the authentic taste and spiciness of traditional Indian curry.