Ttukdak Hyung's Butter Chicken Curry

A richly flavored butter chicken curry made by simmering yogurt-marinated and pan-seared chicken leg meat in a tomato sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If using plain tomato puree, add 1 tablespoon of chicken stock as well.

Recommended for

  • Those who want to make a main dish with exotic flavors.
  • Those who want to try a special dish using chicken and curry.
  • Those who want to enjoy the harmony of tender chicken and rich curry sauce.

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