Seungwoo Dad's Authentic Indian-style Chicken Curry
A deep and rich Indian-style curry made by roasting chicken in a traditional curry oil made from toasted spices, then simmering for over an hour with yogurt and coconut milk until tender and flavorful.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use bone-in chicken pieces instead of boneless to extract deep umami flavor during long cooking.
- Ginger pieces can adversely affect the curry taste if bitten into, so it's recommended to use clean ginger powder instead.
- The curry tends to stick to the bottom, so stir occasionally with a spatula, gently scraping the bottom while simmering on low heat.
Recommended for
- Those who want to experience the deep and rich flavor of authentic Indian-style curry instead of solid curry roux.
- Those looking for a special exotic main dish for guests or home parties.
- Those who enjoy the abundant layers of various spices and the smooth harmony of coconut milk.
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