YOOXICMAN's Cilantro Garlic Butter Chicken
An incredible pairing of crispy air-fried chicken thighs, spread open in a butterfly shape, with a tangy and fragrant cilantro garlic butter sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Never heat butter alone in a pan—it burns quickly and turns dark; always mix in a small amount of vegetable oil to prevent burning.
- If you're unfamiliar with or uncomfortable with cilantro’s aroma, substitute with finely chopped perilla leaves or Italian parsley—equally delicious.
Recommended for
- Those who worry about undercooking when grilling whole chicken legs at home.
- Anyone wanting to make a unique beer-friendly appetizer chicken with a bold, spicy-sour sauce.
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