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YOOXICMAN's Cilantro Garlic Butter Chicken | 모두의 레시피

Modu Recipes
YOOXICMAN

YOOXICMAN's Cilantro Garlic Butter Chicken

Name: YOOXICMAN's Cilantro Garlic Butter Chicken
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: whole chicken legs 1kg; all-purpose barbecue rub 3 tablespoons; vegetable oil 2 tablespoons; butter 50g; minced garlic 2 tablespoons; chili flakes 1 tablespoon; minced cilantro 3 tablespoons; lemon juice 2 tablespoons

An incredible pairing of crispy air-fried chicken thighs, spread open in a butterfly shape, with a tangy and fragrant cilantro garlic butter sauce

🙋 Recommended for

⭐ Those who worry about undercooking when grilling whole chicken legs at home
⭐ Anyone wanting to make a unique beer-friendly appetizer chicken with a bold, spicy-sour sauce

20 min Difficulty Easy Meat & mains

Main ingredients 🥩

whole chicken legsbutterminced garliccilantrolemon juicechili flakesall-purpose barbecue rub

Tags 🏷️

chicken recipes cilantro recipes beer snacks

Source: YouTubeYOOXICMAN

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

whole chicken legs 1kg
all-purpose barbecue rub 3 tablespoons
vegetable oil 2 tablespoons

Shop ingredients on Coupang(Ad)

whole chicken legs butter minced garlic cilantro lemon juice chili flakes all-purpose barbecue rub

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butter 50g

minced garlic 2 tablespoons

chili flakes 1 tablespoon

minced cilantro 3 tablespoons

lemon juice 2 tablespoons

Recipe 🍳

Make slits into the thickest part of the whole chicken leg until the bone is visible, then use a knife to carefully scrape along both sides of the bone to fully open the meat into a butterfly shape.
Evenly sprinkle all-purpose barbecue rub over the entire surface of the opened chicken thigh for marinating.
Place the chicken thighs on the air fryer tray, spreading them out so they do not overlap or touch each other.
Cook at 190–200 degrees Celsius for about 10 minutes until fully cooked through.
Once the chicken is fully cooked, lightly brush the surface with vegetable oil and set the air fryer to maximum temperature for an additional 2 minutes to crisp up the exterior.
Prepare the sauce: In a pan, combine 2 tablespoons of vegetable oil and butter, melt together, then add minced garlic and chili flakes, sautéing until fragrant.
Once the butter has fully melted and the garlic aroma becomes subtle, add minced cilantro and lemon juice, bring to a gentle boil, then remove from heat.
Transfer the crispy chicken to a large bowl, pour at least 3 tablespoons of the prepared cilantro garlic butter sauce over it, and toss thoroughly to coat evenly.

Open the whole chicken leg by scraping the meat on both sides of the bone into a butterfly shape, then sprinkle with barbecue rub.
Air fry at 190 degrees Celsius for 10 minutes, then brush with oil and cook at maximum temperature for 2 more minutes to achieve crispiness.
In a pan, sauté vegetable oil, butter, minced garlic, and chili flakes, then add cilantro and lemon juice and bring to a boil to make the sauce.
Mix the cooked chicken and sauce together in a bowl and toss well before serving.

Cooking tips 💡

Never heat butter alone in a pan—it burns quickly and turns dark; always mix in a small amount of vegetable oil to prevent burning.
If you're unfamiliar with or uncomfortable with cilantro’s aroma, substitute with finely chopped perilla leaves or Italian parsley—equally delicious.

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