Raymon Kim's Butter Chicken Curry
Authentic Indian-style curry with tender chicken marinated in yogurt, enriched with the rich flavors of butter and fresh tomatoes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Marinating chicken in plain yogurt helps break down proteins through its natural probiotics, making even dry chicken breast incredibly tender.
- Adding ground nuts like cashews or peanuts deepens the rich, nutty essence characteristic of authentic curry.
- Using ghee (clarified butter) instead of regular butter offers a higher smoke point, preventing burning and preserving the butter’s distinct aroma even over high heat.
Recommended for
- Those who want to enjoy a rich, creamy, restaurant-quality Butter Chicken Curry at home.
- People looking to prepare a delicious and creative meal using diet-friendly chicken breast to share with family.
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