Aha Bujang's Indian-Style Chicken Curry

A rich Indian-style chicken curry made without water, using the flavors of onion, tomato, and fresh cream with added spices.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Sauté the onion until it turns brown for a long time to deepen the curry's sweetness and flavor.
  • Cool leftover curry at room temperature, store in an airtight container in the freezer, and it will retain its flavor when reheated.

Recommended for

  • Those who want to enjoy a rich, professional Indian curry at home.
  • Those looking for a unique one-dish meal to enjoy with naan or rice.

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