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Modu Recipe

Fabri Butter Chicken Curry

A texture-twist curry that pairs creamy butter chicken curry with crispy tutbap (puffed rice) topping stir-fried with nuts and dried fruit.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying the chicken, adding 1 spoon of flour acts as a starch and makes the curry sauce even thicker and smoother.
  • The tutbap topping, used instead of rice, absorbs moisture from the curry sauce and becomes soggy quickly, so you must eat it immediately to enjoy its characteristic crispy texture.

Recommended for

  • Those who want to break away from ordinary everyday curry and try a special, unique curry in the style of a high-end restaurant.
  • Those who want to enjoy the harmony of a creamy, sweet and savory butter curry sauce with the nutty and crispy texture of nuts and tutbap.

Shop ingredients on Coupang(Ad)

chicken breastcurry powderbutterplain yogurtcarrotoniongarlictutbapdried cherriescashew nutssunflower seedsgochugaruflour

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