Solo Cooking God's Butter Chicken Buldak Curry
An Indian-style curry made with caramelized onions, tender chicken breast, butter, and fiery buldak vindaloo curry.
Ingredients needed 1 servings
Recipe
Cooking tips
- Caramelize the onion thoroughly until deep brown, almost to the point of burning, to infuse the curry with deep sweetness and richness.
- Using chicken thigh instead of breast yields a juicier, chewier texture in the chicken curry.
Recommended for
- Those who want to enjoy deep, spicy butter chicken curry at home with the quality of a specialty Indian restaurant.
- Those who want to cook leftover chicken breast in a new and delicious way.
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