Main ingredients 🥩
ButterOnionChicken breastBuldak vindaloo curryMilk
Solo Cooking God's Butter Chicken Buldak Curry
An Indian-style curry made with caramelized onions, tender chicken breast, butter, and fiery buldak vindaloo curry.
🙋 Recommended for
- ⭐ Those who want to enjoy deep, spicy butter chicken curry at home with the quality of a specialty Indian restaurant.
- ⭐ Those who want to cook leftover chicken breast in a new and delicious way.
Ingredients needed 🛒1 servings
- Butter 40g
- Onion 1/2
- Chicken breast 1 pack
- Buldak vindaloo curry 1 pack
- Milk or heavy cream 1/2 cup
Recipe 🍳
- Slice half an onion thinly and set aside.
- Lightly coat a pan with cooking oil, add 40g of butter and melt completely.
- Add the sliced onion and sauté sufficiently until it turns a deep brown color (caramelized), being careful not to burn it.
- Tear one pack of store-bought chicken breast into bite-sized pieces along the grain and add to the pan.
- Squeeze in one pack of buldak vindaloo curry and mix well with the other ingredients.
- Pour in half a cup of heavy cream or milk to add a smooth taste and richness, then bring to a gentle boil.
- Serve attractively over rice in a bowl, and optionally sprinkle with parsley powder to finish.
- Slice the onion and sauté in a pan with butter until browned.
- Add shredded chicken breast and buldak curry, then stir to combine.
- Pour in milk or heavy cream, bring to a boil, and serve over rice.
Cooking tips 💡
- Caramelize the onion thoroughly until deep brown, almost to the point of burning, to infuse the curry with deep sweetness and richness.
- Using chicken thigh instead of breast yields a juicier, chewier texture in the chicken curry.
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