YOOXICMAN's Sous Vide Pulled Pork
Cooked using a sous vide machine for 24 hours to achieve an exceptionally tender texture, then mixed with barbecue sauce and served as a party favorite pulled pork dish.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use high-quality cuts such as U.S.-raised loin or Korean pork shoulder from retailers like Costco for excellent value.
- Since pulled pork is dominated by sauce flavor, strongly recommend using a rich, authentic American-style barbecue sauce available through international shipping.
- Water at 75 degrees is very hot—use a separate, isolated space like a balcony to prevent steam and ensure safety during sous vide cooking.
- Serve the finished pulled pork on sandwich bread with pickles and jalapeños for a delicious pulled pork sandwich.
Recommended for
- Those looking for a show-stopping main course to impress guests at house gatherings or home parties.
- Home cooks who want to experience ultra-tender meat texture with zero failure using a sous vide machine.
- Anyone wanting to recreate authentic American-style barbecue flavor with minimal effort.
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