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Modu Recipe

Solo Cooking God's Steamed Chicken Sauce Egg Rice

A super simple egg rice dish that recreates the flavor of Japanese-style meat rice sauce using store-bought steamed chicken seasoning with strong sweetness.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The store-bought steamed chicken sauce has strong sweetness and umami, making it perfect for use as a rice sauce.
  • For better taste, cook the egg yolks only to soft consistency rather than fully hard—it blends beautifully with the rice.
  • If green onion is unavailable, you can substitute with scallions or chives for added aroma.

Recommended for

  • People who want to minimize cooking steps and tools to quickly enjoy a satisfying meal like eating cold rice.
  • Those who want to enjoy the signature sweet-salty sauce flavor of Japanese-style rice bowls without pork cutlets or meat.

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eggonionsteamed chicken saucegreen onion

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