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Modu Recipe

Solo Cooking God Spicy Chicken Sausage Tteokbokki

Grilled sausages with fine diagonal cuts, simmered together with spicy gochujang-based buldak ramen sauce and tteokbokki rice cakes for a bold, fiery ramyeon-style dish

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cut deeper slits into the sausages so they hold their shape better when grilling and absorb the sauce more evenly.
  • Do not discard the water—simmer it down. Stir occasionally during cooking to prevent the noodles from sticking to the bottom of the pan.

Recommended for

  • Those who love the combination of spicy buldak sauce and savory grilled sausage.
  • People wanting to quickly make a thick, hearty tteokbokki late at night.

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sausagegochujangbuldak ramentteokbokki rice cakes

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