YOOXICMAN Texas Beef Ribs

Name: YOOXICMAN Texas Beef Ribs
Cook time: 360 min
Total time: 360 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2kg beef ribs (whole beef rib slab); Generous amount of hot sauce; Appropriate amount of salt; Appropriate amount of coarse black pepper

Texas-style beef rib barbecue that is juicy and tender, slow-cooked for a long time in a home oven.

360 min Difficulty Normal Meat & mains

Main ingredients

Beef ribsHot sauce

Ingredients needed 4 servings

2kg beef ribs (whole beef rib slab)
Generous amount of hot sauce
Appropriate amount of salt
Appropriate amount of coarse black pepper

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Beef ribs Hot sauce

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Recipe

Thaw the frozen beef ribs slowly in the refrigerator for 3 days, then use a sharp knife to remove excess fat and the silver skin from the surface.
For the thick membrane on the bone side, insert a tool between the bones to lift it, then pull it off by hand and rinse under cold running water to remove any bone dust.
Spread hot sauce evenly over the surface of the meat as a base, then generously coat the entire surface with salt and pepper for seasoning.
Line an oven tray with foil, place a wire rack on top, and arrange the meat with the bone side down, leaving space between pieces for proper air circulation.
Place the meat in an oven preheated to 120 degrees and cook for 90 minutes.
After 90 minutes, rotate the meat to ensure even cooking and continue to cook at 120 degrees for another 90 minutes.
Once the total 3 hours of cooking are complete, insert a wireless probe thermometer into the center of the meat and return it to the oven.
Continue cooking in the 120-degree oven until the internal temperature of the meat reaches 93 degrees.
After the beef ribs are finished, let them rest briefly, then slice along the bone and serve with barbecue sauce or wasabi.

Trim the fat and fascia from the beef ribs and rinse them in cold water.
Season with hot sauce, salt, and pepper, then bake in a 120-degree oven for 3 hours, flipping halfway.
Continue baking in the oven until the internal temperature reaches 93 degrees to finish.

Cooking tips

The thick membrane attached to the bone is tough, so it must be removed before cooking to ensure a tender texture.
Be careful not to over-salt, as you can always dip the meat in barbecue sauce later if it tastes bland.
Since a lot of oil drips during oven cooking, lining the tray with foil beforehand makes cleanup much easier.
The meat must reach an internal temperature of 93 degrees to become a barbecue that is tender and pulls apart along the grain rather than being tough.

Recommended for

Those who want to enjoy authentic Texas-style barbecue at home.
Those who want to spend the time to create a meat dish with overwhelming visuals and taste.
Those looking for a main dish for a home party or special day.

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