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Modu Recipe

This Man's Cook Electric Rice Cooker Steamed Corn

Steamed corn until tender and juicy inside using the electric rice cooker's multi-steaming function, with water mixed with salt and new sugar.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Corn loses its natural sugars over time after harvest, turning starchy and tough; using new sugar instead of regular sugar provides a clean, non-sticky sweetness.
  • Leaving one inner leaf on the corn helps prevent kernels from hardening quickly even after cooking.
  • To ensure even heat distribution, flip the corn’s position once during steaming for uniformly tender results.

Recommended for

  • Those disappointed by store-bought corn that’s tough and lacks sweetness.
  • People who want moist, tender corn without worrying about controlling heat—just press one button.
  • Those who want to fully experience the rich aroma of corn husks and enjoy a soft, juicy texture.

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