This Man's Cook Electric Rice Cooker Baked Eggs

Cooking tips 💡

• Never heat cold eggs straight from the refrigerator, as sudden temperature changes can easily crack the shell—letting them rest at room temperature is essential.
• Avoid adding salt to the rice cooker, as salt’s high concentration can corrode the pot’s coating at high temperatures and may even seep into the eggs, affecting their flavor.
• Using a steamer and cloth prevents calcium from the eggshell or sharp edges of the steamer from directly contacting and damaging the inner pot.
• If your rice cooker lacks a multi-function steaming feature, you can use the regular cooking function 2–3 times instead, checking and replenishing water between cycles if it has evaporated.