Okjubu's Medicinal Rice Balls
A chewy and sweet traditional medicinal rice ball made easily and perfectly at home using an electric rice cooker.
🙋 Recommended for
- ⭐ Those who want to make authentic medicinal rice balls at home without fail, quickly and easily
- ⭐ People looking for healthy homemade snacks suitable for elders or children
Glutinous riceRed datesChestnutsRaisinsSoy sauceCinnamon powder
Ingredients needed 🛒4 servings
- Glutinous rice 2 cups
- Red dates 10 pieces
- Chestnuts 8 pieces
- Raisins 1 handful
- Black sugar 1 cup
- Soy sauce 3 tablespoons
- Cinnamon powder 1 teaspoon
- Water 2 cups
Recipe 🍳
- Wash glutinous rice thoroughly, then drain completely using a colander.
- Remove seeds from red dates and cut into bite-sized pieces; halve chestnuts according to size.
- In a bowl, mix the required amount of water, black sugar, soy sauce, and cinnamon powder until the black sugar is fully dissolved to make the seasoning mixture.
- Place the prepared glutinous rice into the inner pot of the electric rice cooker, then evenly pour the seasoning mixture over it.
- Evenly arrange the prepared chestnuts, red dates, and raisins on top of the rice.
- Select the 'Jasmine Rice' or regular cooking function on the rice cooker and cook.
- Once cooking is complete, gently stir with a spatula, transfer to a mold, cool, then cut into convenient serving sizes.
- Wash glutinous rice and prepare red dates and chestnuts for topping.
- Mix water, black sugar, soy sauce, and cinnamon powder to make the seasoning sauce.
- Add all ingredients and seasoning to the rice cooker and cook.
- After cooking, mix well and shape into desired form, then cool.
Cooking tips 💡
- Using black sugar ensures the authentic deep brown color and rich, sweet flavor of medicinal rice balls.
- Immediately after cooking, drizzle about 1 tablespoon of sesame oil and mix well for a glossy finish and enhanced nutty aroma.





