Kim Dae-seok's Electric Rice Cooker Kimchi Stew
A savory and clean-tasting kimchi stew prepared without any fishy odor by using the electric rice cooker's versatile steaming function.
Ingredients needed 2 servings
Recipe
Cooking tips
- After washing the kimchi, mixing it with sugar first helps effectively reduce its characteristic fishy odor.
- Laying onions and green onions on the bottom of the rice cooker prevents the kimchi from sticking to the base and adds natural sweetness during cooking.
- Sesame oil can become greasy if used excessively, so 1 tablespoon is ideal.
Recommended for
- Those who want to enjoy leftover kimchi without fishy odor.
- People looking to easily prepare kimchi stew using an electric rice cooker without worrying about flame control.
- Fans of traditional Korean cuisine who prefer a rich, savory, and light flavor profile combining doenjang and anchovy broth.
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