Kim Dae-seok's Electric Rice Cooker Kimchi Stew

• kimchi 1/4 head
• sugar 1/2 tablespoon
• doenjang 1/2 tablespoon
• sesame oil 1 tablespoon
• myeolchi-akjeot 1 tablespoon
• jin-ganjang 1 tablespoon
• green onion 1 stalk
• onion 1/2 medium
• minced garlic 1 tablespoon
• dried anchovy for broth 1 handful
• water 300ml
• toasted sesame seeds a pinch

Recipe 🍳

Cooking tips 💡

• After washing the kimchi, mixing it with sugar first helps effectively reduce its characteristic fishy odor.
• Laying onions and green onions on the bottom of the rice cooker prevents the kimchi from sticking to the base and adds natural sweetness during cooking.
• Sesame oil can become greasy if used excessively, so 1 tablespoon is ideal.

Recommended for 🙋

• ⭐Those who want to enjoy leftover kimchi without fishy odor.
• ⭐People looking to easily prepare kimchi stew using an electric rice cooker without worrying about flame control.
• ⭐Fans of traditional Korean cuisine who prefer a rich, savory, and light flavor profile combining doenjang and anchovy broth.