Kim Jin-soon's Yubu Doenjang-guk
A super-simple doenjang soup that keeps yubu chewy by placing it in the bowl and pouring hot broth over it instead of boiling it together.
Ingredients needed 4 servings
Recipe
Cooking tips
- If you add yubu to the pot and boil it together, it will swell and burst, so placing it separately in the bowl and pouring hot broth over it is the key to the texture.
- Dissolve the doenjang through a strainer to create a clean, clear broth without any grittiness.
Recommended for
- Those who want to easily enjoy the chewy yubu soup from sushi restaurants at home.
- Those who want to complete a clean soup dish in 5 minutes for a busy morning or meal.
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