Maeil Matna Sweet Pumpkin Porridge
A sweet pumpkin porridge made by microwaving the pumpkin to easily peel it, mashing it, and adding glutinous rice water and milk for a smooth and sweet finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Microwaving the pumpkin for 5 minutes before cutting makes it much easier and safer to remove the hard skin with a knife.
- Once the glutinous rice water is added, the porridge thickens quickly, so reduce the heat and stir continuously to prevent burning on the bottom.
Recommended for
- Those who hesitated to make sweet pumpkin porridge because of the difficult peeling process.
- Those looking for a smooth and sweet nutritious snack with milk and glutinous rice flour.
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