Modu Recipe
Modu Recipe

Kim Dae-seok's Summer Radish Salad

A crisp radish salad made by soaking summer radish in new sugar and vinegar to remove its bitterness and spiciness, preserving its refreshing crunch.

30 minside dishDifficulty Very easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Remove the skin from summer radish to prevent bitterness and tough texture.
  • Using new sugar and vinegar instead of salt helps maintain the radish’s crispness without breaking down.
  • Avoid squeezing the soaked radish with your hands, as this ruins the texture—just shake off water using a colander.

Recommended for

  • Those who want to make a fresh, tangy, and delicious salad from spicy and bitter summer radishes.
  • People looking for a crisp radish salad to enjoy with bibimbap or as a rice side dish.

Shop ingredients on Coupang(Ad)

radishvinegargreen onionsesame seedsred pepper powderminced garlicsquid sauceshrimp paste liquidplum syrupsesame oil

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