Kim Dae-seok's Summer Radish Salad

• radish 600g
• new sugar 1/3 tablespoon
• vinegar 2 tablespoons
• green onion 10 strands
• coarsely ground sesame seeds 1 tablespoon
• red pepper powder 2 tablespoons
• minced garlic 1 tablespoon
• squid sauce 2 tablespoons
• shrimp paste liquid 2 tablespoons
• plum syrup 1 tablespoon
• sesame oil to taste

Recipe 🍳

Cooking tips 💡

• Remove the skin from summer radish to prevent bitterness and tough texture.
• Using new sugar and vinegar instead of salt helps maintain the radish’s crispness without breaking down.
• Avoid squeezing the soaked radish with your hands, as this ruins the texture—just shake off water using a colander.

Recommended for 🙋

• ⭐Those who want to make a fresh, tangy, and delicious salad from spicy and bitter summer radishes.
• ⭐People looking for a crisp radish salad to enjoy with bibimbap or as a rice side dish.