Main ingredients
radishvinegargreen onionsesame seedsred pepper powderminced garlicsquid sauceshrimp paste liquidplum syrupsesame oil
Kim Dae-seok's Summer Radish Salad
A crisp radish salad made by soaking summer radish in new sugar and vinegar to remove its bitterness and spiciness, preserving its refreshing crunch.
Ingredients needed 4 servings
Recipe
Cooking tips
- Remove the skin from summer radish to prevent bitterness and tough texture.
- Using new sugar and vinegar instead of salt helps maintain the radish’s crispness without breaking down.
- Avoid squeezing the soaked radish with your hands, as this ruins the texture—just shake off water using a colander.
Recommended for
- Those who want to make a fresh, tangy, and delicious salad from spicy and bitter summer radishes.
- People looking for a crisp radish salad to enjoy with bibimbap or as a rice side dish.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Yoon Yi-ryeon's yeoreummu dongchimi
- Kim Dae-seok's Autumn Radish Saengchae
- This Man's Cook Restaurant-Style Daikon Salad
- Aha Bujang's Musaengchae
- Yoon Yi-ryeon's Musaengchae
- Baek Jong-won's Radish Salad (Musaengchae)
- Maeil Matna Musaengchae
- Seonkyoung Longest's Radish Salad (Musaengchae)
- Hong Shin-ae's Mu Saengchae
- IronBagMan's Tangy Radish Salad
