Aha Bujang's aged dongchimiguksu
A specialty noodle dish that recreates the refreshing, sweet, and sour taste of dongchimi broth in just 24 hours using clear lemon-lime soda and lemon.
Ingredients needed 3 servings
Recipe
Cooking tips
- If you use carbonated water instead of clear lemon-lime soda, it will lack sweetness, so you must use regular clear lemon-lime soda.
- Finely crushing the whole sesame seeds before adding them allows the savory aroma to spread well throughout the broth.
- If you want a cleaner broth, you can strain it through a sieve after room-temperature aging to enjoy a neat finish.
Recommended for
- Those who want to make refreshing dongchimi overnight without a long aging process.
- Those looking for a refreshing summer specialty noodle dish full of fizzy crispness.
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