Aha Bujang's aged dongchimiguksu

Cooking tips 💡

• If you use carbonated water instead of clear lemon-lime soda, it will lack sweetness, so you must use regular clear lemon-lime soda.
• Finely crushing the whole sesame seeds before adding them allows the savory aroma to spread well throughout the broth.
• If you want a cleaner broth, you can strain it through a sieve after room-temperature aging to enjoy a neat finish.

Recommended for 🙋

• ⭐Those who want to make refreshing dongchimi overnight without a long aging process.
• ⭐Those looking for a refreshing summer specialty noodle dish full of fizzy crispness.