Okjubu's Quick Dongchimi

Name: Okjubu's Quick Dongchimi
Cook time: 150 min
Total time: 150 min
Yield: 6 servings
Cuisine: Korean
Ingredients: radish 1 large; coarse salt as needed; New Sugar 1 small spoon; pear 1 large; onion 1 large; water (purified) 2L; mustard greens a handful; ginger 1 piece; garlic 5 cloves; green chili 1; red chili 1; scallion a little

A simple, refreshing dongchimi with deep broth, ready in just two hours.

2 hr 30 min Difficulty Normal side dish

Main ingredients

radish New Sugar pear onion mustard greens ginger green chili red chili garlic scallion

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radish New Sugar pear onion mustard greens ginger green chili red chili garlic scallion

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Detailed recipe

Quick recipe

Cooking tips

To keep the broth clear and clean, strain the blended pear and onion thoroughly—use only the juice, not any solids.
Avoid adding too much salt at first; gradually adjust the seasoning while tasting to reduce the risk of over-salting.

Recommended for

Those who find the long fermentation and complex process of traditional dongchimi overwhelming.
Anyone needing a refreshing, tangy soup to complement rich meat dishes or clear a heavy feeling in the stomach.

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