Okjubu's Quick Dongchimi
A simple, refreshing dongchimi with deep broth, ready in just two hours.
Ingredients needed 6 servings
Recipe
Cooking tips
- To keep the broth clear and clean, strain the blended pear and onion thoroughly—use only the juice, not any solids.
- Avoid adding too much salt at first; gradually adjust the seasoning while tasting to reduce the risk of over-salting.
Recommended for
- Those who find the long fermentation and complex process of traditional dongchimi overwhelming.
- Anyone needing a refreshing, tangy soup to complement rich meat dishes or clear a heavy feeling in the stomach.
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