Seonkyoung Longest's Dongchimi
A vegan dongchimi made clean and refreshing with kelp water and an aromatic vegetable pack, without starch paste or fish sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Placing aromatics like garlic and ginger in a steeping bag keeps the broth clear and free of residue.
- Adding aged chili peppers imparts a subtle spiciness and pungent flavor, making the broth more complex.
- After confirming the bubbling fermentation at room temperature, refrigerate to preserve the refreshing carbonated sensation.
Recommended for
- Those who want to easily make refreshing dongchimi at home to use as broth for noodles or naengmyeon.
- Those who prefer a clean, crisp, Gaeseong-style radish water kimchi without fish sauce or glutinous rice paste.
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