Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Red Mustard Dongchimi

A refreshing and clean dongchimi made with red mustard greens and radish. The broth is deepened by blending pear and radish, while dried chili peppers and jujubes add a subtle sweetness and color.

Ingredients needed 10 servings

Recipe

Cooking tips

  • If storing outdoors in winter, make it slightly saltier and adjust the seasoning with water when serving.
  • It starts to ferment after 2 days at room temperature, but the flavor fully develops after 5–7 days in the refrigerator.

Recommended for

  • those who enjoy traditional Korean kimchi.
  • those looking for a refreshing broth dish.
  • those who make kimchi at home.

Shop ingredients on Coupang(Ad)

red mustard greensradishscallionsdried kelpdried red chili peppersdried jujubeswaterpearsea saltfish sauceplum extractminced garlicminced ginger

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