Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Summer Kkakdugi

Kkakdugi made by curing summer radish, which lacks sweetness, with New Sugar and adding yogurt for a crisp and tender texture

Ingredients needed 6 servings

Recipe

Cooking tips

  • Use only a small amount of New Sugar to supplement sweetness; when using sugar, start with the suggested substitute amount and adjust to taste.
  • Adding yogurt significantly mellows the spiciness and bitterness of summer radish.
  • Large green onion contains mucilage and can make the dish sticky if too much is added, so use an appropriate amount of scallions or large green onion.

Recommended for

  • Those who have tried making kkakdugi with spicy summer radish and failed.
  • Those who want a simple yet deeply flavored kkakdugi without glutinous rice paste.
  • Those who want to enjoy crunchy kkakdugi for a long time.

Shop ingredients on Coupang(Ad)

radishsea saltNew Sugaryogurtgochugarusaeujeotonionappleminced garlicminced gingergreen onionsesame seeds

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