Yoon Yi-ryeon's Summer Kkakdugi

Ingredients needed 🛒6 servings

• 1 summer radish lacking sweetness (2.2kg)
• 2 tbsp sea salt
• 2 tsp New Sugar (if using sugar, 1–2 tbsp)
• 1 small bottle of yogurt
• 5 tbsp gochugaru
• 3 tbsp saeujeot (leveled)
• 0.5 onion
• 0.5 apple
• 1 tbsp minced garlic
• 0.5 tbsp minced ginger
• 1 cup chopped scallions or large green onion
• a little sesame seeds

Recipe 🍳

Cooking tips 💡

• Use only a small amount of New Sugar to supplement sweetness; when using sugar, start with the suggested substitute amount and adjust to taste.
• Adding yogurt significantly mellows the spiciness and bitterness of summer radish.
• Large green onion contains mucilage and can make the dish sticky if too much is added, so use an appropriate amount of scallions or large green onion.

Recommended for 🙋

• ⭐Those who have tried making kkakdugi with spicy summer radish and failed.
• ⭐Those who want a simple yet deeply flavored kkakdugi without glutinous rice paste.
• ⭐Those who want to enjoy crunchy kkakdugi for a long time.