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Modu Recipe

This Man's Cook Oi Gakdugi

A simple, expert-level cucumber kimchi with crisp texture that stays fresh longer—by removing seeds to prevent sogginess, using a secret method from a renowned kimchi master.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Removing the seeds ensures the kimchi won’t become soggy later and remains crisp throughout.
  • Salting directly with sea salt—without using a brine—preserves the natural sweetness of the cucumber.
  • Adding vegetables early can cause them to break down easily, so fold them in at the final step and mix gently.

Recommended for

  • Those looking for a crisp cucumber kimchi that’s easier to make than traditional cucumber pickles.
  • People who enjoy long-lasting crunch and firm texture in pickled dishes or kimchi even after days.

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