Ttukdak Hyung's Kimchi Kalduki
Cut napa cabbage and radish into bite-sized pieces, soak them in ten-day salt for one hour, then mix with a simple, quick seasoning blended in a blender to create a combined kimchi recipe in one go.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use ten-day salt instead of regular salt when making kimchi—it prevents bitterness and maintains a fresh, crisp texture longer.
- Blending rice into the seasoning eliminates the need to prepare a separate rice slurry, helps the seasoning adhere better to the cabbage, and promotes smoother fermentation.
- If pears are expensive or unavailable, you can substitute them completely with apples without affecting the result.
Recommended for
- People who love both napa cabbage kimchi and kalduki but don’t want to prepare them separately.
- Those who want to make kimchi quickly without the complicated steps of preparing glutinous rice or flour-based slurries.
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