Ttukdak Hyung's Kimchi Kalduki

Cooking tips 💡

• Use ten-day salt instead of regular salt when making kimchi—it prevents bitterness and maintains a fresh, crisp texture longer.
• Blending rice into the seasoning eliminates the need to prepare a separate rice slurry, helps the seasoning adhere better to the cabbage, and promotes smoother fermentation.
• If pears are expensive or unavailable, you can substitute them completely with apples without affecting the result.

Recommended for 🙋

• ⭐People who love both napa cabbage kimchi and kalduki but don’t want to prepare them separately.
• ⭐Those who want to make kimchi quickly without the complicated steps of preparing glutinous rice or flour-based slurries.