Modu Recipe
Modu Recipe

Seonkyoung Longest's Kkakdugi

Crisp cubed radish kimchi tossed directly with seasoning without pre-salting the radish

Ingredients needed 8 servings

Recipe

Cooking tips

  • Scraping off only the dirty part of the radish skin helps keep a crisp texture
  • To make it milder, reduce the amount of chili powder
  • The longer it ferments, the more sour it becomes, so adjust the time to taste

Recommended for

  • Beginners who want to make kkakdugi quickly without a salting step.
  • Those who prefer a clean-tasting kimchi made with saeujeot.

Shop ingredients on Coupang(Ad)

radishgarlicsaeujeot (Korean salted fermented shrimp)garlic chiveschili powderscallions

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