Ttukdak Hyung's Kimchi

Cooking tips 💡

• Summer radishes are naturally spicy, so soaking them for about 2 hours (longer than usual) helps mellow the heat.
• The probiotics and natural sugars in yogurt help kickstart fermentation, enabling a tangy flavor within just one day.
• Using cold rice instead of sticky rice paste eliminates the hassle of making rice paste, perfectly replacing its role.

Recommended for 🙋

• ⭐People who want kimchi ready to eat the next day without waiting for full fermentation.
• ⭐Beginners hesitant to make kimchi due to the trouble of preparing rice paste.
• ⭐Those looking to make a cost-effective side dish using leftover cold rice and yogurt.