Modu Recipe
Modu Recipe

Ttukdak Hyung's Kimchi

A super simple kimchi that uses yogurt to shorten the fermentation time, ready to eat tangy and fresh the next day

Ingredients needed 4 servings

Recipe

Cooking tips

  • Summer radishes are naturally spicy, so soaking them for about 2 hours (longer than usual) helps mellow the heat.
  • The probiotics and natural sugars in yogurt help kickstart fermentation, enabling a tangy flavor within just one day.
  • Using cold rice instead of sticky rice paste eliminates the hassle of making rice paste, perfectly replacing its role.

Recommended for

  • People who want kimchi ready to eat the next day without waiting for full fermentation.
  • Beginners hesitant to make kimchi due to the trouble of preparing rice paste.
  • Those looking to make a cost-effective side dish using leftover cold rice and yogurt.

Shop ingredients on Coupang(Ad)

radishonionapplered chili peppergarlicshrimp pastegingersquid sauceyogurtred pepper powdergreen onion

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