Modu Recipe
Modu Recipe

Aha Bujang's Pork Cutlet Shop-Style Kkakdugi

Bite-sized salted radish cubes mixed with fermented anchovy sauce and New Sugar for a sweet-and-sour kkakdugi that tastes great right away, just like at a pork cutlet shop.

1 hr 20 minside dishDifficulty Easy

Ingredients needed 6 servings

Recipe

Cooking tips

  • Cut the radish into small 1 cm cubes, smaller than a finger joint, so the seasoning penetrates quickly.
  • Rubbing the gochugaru and powdered seasonings against the radish surface first gives a nice color and coating.
  • Using New Sugar creates the clean, sweet-and-sour flavor characteristic of store-bought kkakdugi.

Recommended for

  • Those who want to make small, savory kkakdugi that goes well with pork cutlet or gukbap.
  • Those who want to make crunchy kkakdugi quickly without cooking a complicated starch paste.
  • Those looking for an instant kimchi that can be served right after mixing, without fermentation.

Shop ingredients on Coupang(Ad)

radishlarge green oniongochugaruminced garlicfermented anchovy saucesaeujeotoligosaccharide syrupNew Sugar

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