Kim Dae-seok's Summer Kkakdugi

Recipe 🍳

Cooking tips 💡

• Summer radish skin can be tough, so check the condition and peel thinly.
• Using New Sugar sweetener during soaking effectively reduces the strong spiciness and bitterness unique to summer radish.
• Do not mix gochugaru directly into the seasoning; instead, coat the radish with gochugaru first to prevent excess moisture and maintain a clean, even color.
• Replacing glutinous rice flour with 2 tablespoons of cold rice blended into the seasoning eliminates the need to boil a separate rice paste.

Recommended for 🙋

• ⭐Those who want to make crisp, refreshing summer kimchi without the spiciness or bitterness of summer radish.
• ⭐Those who prefer a convenient method using cold rice in a blender instead of separately boiling rice paste.