Modu Recipe
Modu Recipe

Kim Dae-seok's Summer Kkakdugi

A refreshing kimchi made by soaking spicy summer radish in New Sugar sweetener to reduce bitterness, then mixing with a special seasoning of blended red chili and cold rice for a cool, deep flavor.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Summer radish skin can be tough, so check the condition and peel thinly.
  • Using New Sugar sweetener during soaking effectively reduces the strong spiciness and bitterness unique to summer radish.
  • Do not mix gochugaru directly into the seasoning; instead, coat the radish with gochugaru first to prevent excess moisture and maintain a clean, even color.
  • Replacing glutinous rice flour with 2 tablespoons of cold rice blended into the seasoning eliminates the need to boil a separate rice paste.

Recommended for

  • Those who want to make crisp, refreshing summer kimchi without the spiciness or bitterness of summer radish.
  • Those who prefer a convenient method using cold rice in a blender instead of separately boiling rice paste.

Shop ingredients on Coupang(Ad)

radishsea saltNew Sugar sweetenergochugarugreen onionred chilionionpear

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