Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Crunchy Kkakdugi

A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding starch syrup when pickling helps the radish pickle faster and gives it a crunchy texture.
  • Dried young pollock is optional; omit it if you are not familiar with it.
  • Rinse the pickled radish only lightly, as it has already absorbed salt.
  • You can use a handful of leaf mustard instead of small green onions.

Recommended for

  • Those who enjoy crunchy-textured kkakdugi.
  • Those who want to experience North Korean-style kimchi.
  • Those looking for a special side dish using dried young pollock.

Shop ingredients on Coupang(Ad)

radishsmall green onionsleaf mustarddried young pollockpearappleoniondried chili pepperssea saltstarch syrupgochugarufermented anchovy saucesaeujeotunrefined sugarminced garlicgingersesame seeds

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