Main ingredients
radishsmall green onionsleaf mustarddried young pollockpearappleoniondried chili pepperssea saltstarch syrupsojugochugarufermented anchovy saucesaeujeotunrefined sugarminced garlicgingersesame seeds
Yoon Yi-ryeon's Crunchy Kkakdugi
A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.
You might also like
Baek Jong-won's Kimchi
A popular, easy-to-make kimchi by Baek Jong-won that maximizes crisp texture by soaking radish in sugar and salt, and easily develops deep flavor using leftover rice or flour paste.
radishgreen onionred pepper powdershrimp pastesquid sauce
home cookingside dishrice companion
Aha Bujang's Crispy Kkakdugi
A 20kg large-batch kimchi secret that excludes glutinous rice paste and sugar, using New Sugar and clear lemon-lime soda to prevent the radish from softening, keeping it crunchy and refreshing to the very end.
radishlarge green oniononionminced garlicgochugaru
side dishlarge batchtraditional food
