Yoon Yi-ryeon's Spinach and Octopus Chomuchim

• 3 handfuls blanched spinach
• 1 octopus
• 1.5 tbsp gochujang
• 1.5 tbsp minced garlic
• 2 tbsp maesil extract
• 2.5 tbsp vinegar
• 1 tbsp raw sugar
• 1 tbsp gochugaru
• sesame oil to taste
• sesame seeds to taste
• salt for cleaning octopus

Recipe 🍳

Cooking tips 💡

• If the octopus is blanched for more than 2 minutes, it may become tough.
• Adjust additional seasoning with gochujang or salt.
• Using Namhae spinach or Seomcho, which are winter varieties, will give a sweeter taste.

Recommended for 🙋

• ⭐Those who want to enjoy winter spinach in a new way.
• ⭐Those looking for a tangy side dish with tender octopus.