Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Spinach and Octopus Chomuchim

A winter delicacy of blanched Namhae spinach and briefly cooked octopus, tossed in a sweet and sour gochujang sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If the octopus is blanched for more than 2 minutes, it may become tough.
  • Adjust additional seasoning with gochujang or salt.
  • Using Namhae spinach or Seomcho, which are winter varieties, will give a sweeter taste.

Recommended for

  • Those who want to enjoy winter spinach in a new way.
  • Those looking for a tangy side dish with tender octopus.

Shop ingredients on Coupang(Ad)

spinachoctopusgochujangminced garlicmaesil extractvinegarraw sugargochugarusesame oilsesame seedssalt

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Yoon Yi-ryeon's Squid and Spinach Chomuchim15 minVery easyside dish
  2. Okjubu's Squid and Spinach Chomuchim15 minEasyside dish
  3. Kim Dae-seok's Beef and Spinach Namul20 minEasyside dish
  4. Baek Jong-won's Meat-Wrapped Spinach Salad15 minEasyside dish
  5. This Man's Cook's Spinach Doenjang Muchim15 minEasyside dish
  6. Ttukdak Hyung's Spinach Muchim15 minVery easyside dish
  7. School Chef's Sigeumchi Muchim10 minEasyside dish
  8. Okjubu's Sigeumchi Muchim10 minEasyside dish
  9. Solo Cooking God's Gochujang Spinach Salad10 minVery easyside dish
  10. Ttukdak Hyung's Kimchi Nakji Juk45 minNormalRice bowls