Modu Recipe
Modu Recipe

Okjubu's Squid and Spinach Chomuchim

A special side dish of crisp blanched spinach and chewy squid tossed in a sweet and tangy chogochujang sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Overcooking the squid will make it tough, so remove it from the water as soon as the surface turns white and the texture becomes springy.
  • Adding a generous amount of sesame oil to the spicy-sour chogochujang base mellows the acidity and deepens the savory flavor.

Recommended for

  • Those who want to add a lively, spicy-sour, and chewy side dish to their table.
  • Those looking for a great, quick drinking snack that can be made in just 15 minutes at home.

Shop ingredients on Coupang(Ad)

spinachsquidchogochujangsesame oil

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