School Chef's Sigeumchi Muchim

Cooking tips 💡

• When blanching spinach, use plenty of boiling water to prevent the temperature from dropping too quickly, ensuring even cooking.
• Instead of a mortar, crush the whole sesame seeds between your fingers to better infuse the nutty flavor into the greens.

Recommended for 🙋

• ⭐Children who avoid vegetable side dishes because of the pungent taste of garlic.
• ⭐Those who want to make a foolproof, bright green and savory sigeumchi muchim.