Modu Recipe
Modu Recipe

This Man's Cook's Spinach Doenjang Muchim

A spinach namul seasoned with doenjang instead of salt, bringing out a rich, deep savory flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If spinach is blanched for too long, it becomes mushy, so blanch quickly within 30 seconds to keep it crisp.
  • Make sure to squeeze out the water thoroughly, otherwise the seasoning will become diluted over time.

Recommended for

  • Those looking for an easy everyday side dish.
  • Those who want to experience the savory taste of namul that's different from the usual salt-seasoned version.

Shop ingredients on Coupang(Ad)

spinachdoenjang (soybean paste)minced garlicsesame oilwhole sesame seeds

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